Yes. A $1,000 non-refundable deposit is required to reserve your date for events with 50 or more guests. Your final guest count and remaining balance are due 30 days prior to your event.

Pricing depends on the number of guests, your menu selections, and the services you request. We’re happy to create a custom proposal tailored to your event and budget. Contact us to get started.

We accept cash, check, venmo, zelle, and all major credit cards.

The service fee is related to the administration of the event and covers some of the overhead costs associated with running a catering business. The service fee is unrelated to a gratuity; it is not synonymous with a gratuity. Tips/gratuity for the staff are appreciated and at the sole discretion of the client.

The only fee that may not be listed in the initial proposal is local sales tax. If there are costs for any venue/galley fees, permitting fees, additional insurance requirements, etc., they are passed through to the client.