FAQ

 

What catering services to you provide?

How much will my event cost?

Is a deposit required?

Can I sample the food before deciding?

Can I add to the guest list?

Can I cancel or postpone my event?

What method of payment do you accept?

In case of a cancellation or postponement, will I be refunded?

We provide full service catered events which include food, beverages, equipment, servers, bartenders, and oyster-shuckers. If your event does not require full service, we also can arrange delivery to your location. For intimate events, our catering equipment can be rented for self service. Plastic-ware and bamboo place settings are available for an extra cost. China, stemware, and flatware can also be arranged for your event.

Cost will vary based upon the number of guests, menu selections, and which services you request. Please contact us for a personalized estimate that fits your budget.

A deposit of $500.00 is required to reserve your date for events with 75 guests or more.

After deposit has been paid, 50% of the balance is due 60 days before your event with the remainder due 30 days prior to your date.

 

Tastings are available based upon the restaurants availability and may be affected by peak tourist times in our community.  Tastings must be scheduled two (2) weeks prior to the preferred tasting date so that the vendor can obtain any food items that are special catering items and not on the regular restaurant menu.  The fee for tastings is $25.00 per person (limit 4) excluding alcohol.    

               

You may adjust your guest count no more than 30 days prior to your event.

                

 

Cancellations or postponements must be made a minimum of 30 days prior to the event.

We accept cash, check and all credit cards.

 

 

In the event of cancellations or postponements, refunds are based upon the sole discretion of management.  Deposits may be transferred to a secondary date after deduction for any cost of food incurred and additional money may be required as part of the new deposit.