Frequently Asked Questions

We offer full-service catering for events of all sizes, including food, beverages, professional servers, licensed bartenders, oyster shuckers, delivery, setup, and cleanup.

For smaller or more casual events, we also offer delivery-only service and self-serve equipment rentals. Place settings are available in eco-friendly bamboo or premium disposable options, and we can also arrange for china, glassware, and flatware rentals.

We cater weddings, rehearsal dinners, welcome parties, corporate events, family reunions, private beach dinners, and gatherings of all types—ranging from intimate dinners for two to large-scale celebrations with 200+ guests.

Absolutely. You can choose from one of our signature packages or mix and match items from different menus to create a custom meal. We also work with local restaurants to fulfill unique requests and can accommodate many dietary preferences.

Yes! We provide licensed and insured bartenders, complete bar setups, and bar garnishes. Our team can also create and serve your signature cocktails. Non-alcoholic beverage stations (including flavored tea, lemonade, and infused water) are also available.

Yes. Tastings are available based on vendor availability and are generally not offered during peak tourist season. Tastings must be scheduled at least 30 days in advance to allow for specialty item sourcing. The fee is $30 per person (limit 4 guests), excluding alcohol.

Yes! You can place your order directly through our online ordering system. If you're looking for items not currently listed online or need a more customized package, we’re happy to work with you to create a personalized quote. Just reach out to us directly, and we’ll help bring your vision to life.

Yes. A $1,000 non-refundable deposit is required to reserve your date for events with 50 or more guests. Your final guest count and remaining balance are due 30 days prior to your event.

Pricing depends on the number of guests, your menu selections, and the services you request. We’re happy to create a custom proposal tailored to your event and budget. Contact us to get started.

We accept cash, check, venmo, zelle, and all major credit cards.

You may adjust your guest count up to 30 days prior to your event. Menu changes made after the deposit is paid will incur a $25 change fee per occurrence. No changes can be made within 30 days of the event.

Cancellations and postponements must be made at least 30 days in advance. Refunds are issued at the sole discretion of management and may be subject to deductions for food or planning expenses already incurred.

In most cases, yes. Deposits may be applied to a rescheduled event, minus any non-refundable costs. A new deposit may be required depending on changes to your event size or scope.